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 Food Science and Technology

Food Science and Technology
Medical
Food Science and Technology

Module-II

Introduction to Food Technology
Food Microbiology
Food Chemistry
Fundamentals of Food Processing
Analytical Methods in Food Science
Food Machinery
Milk and Dairy Technology
Cereal Technology
Fruit & Vegetable Processing

Module-II

Meat Technology
Food Process Engineering
Food Standards & Quality Control
Post-harvest Physiology & Storage
Technology of Foods
Processing of Miscellaneous
Food Commodities
Food Process Plant Design
Food Packaging
Project

Course Fee: $ 16500

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