Our Courses by Categories
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6 Months Certificate (Medical) |
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Certified Professional Manager (CPM) |
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One Year ( Advance + Basic) |
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One Year ( Technical + Engineering + Professional ) |
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Post Graduate Diploma (PGD Advance) |
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Post Graduate Diploma (PGD Medical) |
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Executive Hotel Management
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Executive Hotel Management
Executive Hotel Management
Module-I
* Hotel Organization Chart
* Tourism
* Front Office Systems
* Food & Beverage
* Communication System Knowledge
* Sanitation & Hygiene Staff
* First Aid
* Nature & Structure of Hotel Industry
* Reception Procedure
* Reservation Procedures
* F&B Organization
* The Restaurant & Staff
* Techniques of Service
* Hygiene Rules
* Significance of Banquet Department
* Party Booking
* Fire in Hotel
* Banquet Procedures
* Hospitality Industry
* Organization of a Hotel
* The Accommodation Product & Hotel Guest
* The Front Office Department
* Basic Reservation Activities
* Reservation Systems & Documents
* Front Office Accounting
* Handling Corporate & Group Sales
* Yield Management
Module-II
* Food Service as a Discipline
* Characteristics of the Food Industry
* Constituents of Foods
* Nutritive Aspects of Food Constituents
* Food Processing
* Quality Factor in Foods
* Food Deterioration & its Control
* The Dehydration and Concentration
* Confectionery & Chocolate Products
* Principles of Food Packaging
* Food Processing & the Environment
* Importance of House-Keeping
* Managing House-Keeping
* Personnel Contracts and Out Sourcing
* House-Keeping Inventories
* Composition
* Care & Cleaning of Different Surfaces
* Hotel Guest Room
* Supervision in House-Keeping
* Budgeting for House-Keeping Expenses
* Safety & Security
* Pest Control & Waste Disposal
* Interior Decoration
* The Hospitality Industry
* The Travel Agency Industry
* The Role of Tourism Industry
* The Cruise Industry
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