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 Fundamental of the Hotel and Catering Industry

Fundamental of the Hotel and Catering Industry

Fundamental of the Hotel and Catering Industry

Module I

* Hospitality Today: An Introduction
* Managing Food & beverage operations
* Managing Front office Operations
* Human Relations / Supervision in the Hospitality
Industry
* International Hotels : Development & Management
* Guest Registration & Revenue Management
* Hospitality Sales and Marketing
* Guest Checkout


Module II


* Organizing Work and Protecting Its Quality
* The Hospitality Industry and You
* The Restaurant Business
* Restaurant Operations
* Competitive Forces in Food Service
* On-Site Food Service
* Forces Shaping the Hotel Business
* Control in Hospitality Management
* Food Production

Course Fee: $ 9500

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Institute of Informatics and Management Sciences - Distance Learning Made Easy in Pakistan

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